45 books
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5 voters
Culinary
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“
In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say.
Only vegetarians eat dryfood regularly—and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a sin
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― Pig Tails 'n Breadfruit
― Pig Tails 'n Breadfruit
“
I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was
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― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
For those who love culinary crime fiction. We highlight culinary mysteries, food based fiction a…more
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Set off on a Culinary Journey with Life She Loves Book Club on Goodreads! Dive into a unique ble…more
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Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
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