13 books
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3 voters
Food Writing
Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
Related Genres
“
What most people don't get about professional-level cooking is that it is not all about the best recipe, the most innovative presentation, the most creative marriage of ingredients, flavours and textures; that, presumably, was all arranged long before you sat down to dinner. Line cooking - the real business of preparing the food you eat - is more about consistency, about mindless, unvarying repetition, the same series of tasks performed over and over and over again in exactly the same way.
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”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“
Too lazy to peel fresh? You don't deserve to eat garlic.
...more
”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
Tags
Tags contributing to this page include: food-writing and food-lit